Food Preservation
Upcoming Food Preservation Classes
Click date for registration information
Tuesday, 5/22 at 1:00-3:00 p.m.: Jams and Jellies
Tuesday, 5/22 at 6:00-8:00 p.m.: Jams and Jellies
Tuesday-Thursday, 7/10-7/12, 9:30 a.m.-3:30 p.m.: Food Preservation Boot Camp
Food Preservation Publications
Home Canning Soups, Stocks and Stews
Canning Tomatoes and Tomato Products
Canning Meat, Poultry, Wild Game and Fish
Canning Pickled and Fermented Foods
Canning Jam and Jellies and Other Soft Spreads
Recommended Food Storage: Cold & Dry