Mandatory Training for Dicamba Products
Various Locations

Novel Tall Fescue Renovation Workshop
March 8, 2018
Bluegrass Stockyards/UK Spindletop Research Farm

Fayette County Farm Bureau Farm
Equipment Consigment Auction
March 10, 2018
Kentucky Horse Park

Bluegrass Region
Grain Crop Production Meeting
March 16, 2018 from 10:00 am
Scott County Extension Office

10:00               Registration and Introductions
10:15– 11:00   “Grain Hauling Apps, Marketing & Profitability for Grain Crops for 2018”
                          - Jordan Shockley, UK Ag Economics, Assistant Extension Professor
11:00– 12:00   “Dicamba Use, Management Tools and Considerations”
                         - Gary Carter, BASF
12:00- 1:00      Lunch provided by Scott, Woodford and Fayette Counties Extension Service
1:00– 1:45       “Weed Science and Cover Crop Research and Updates”
                         - Erin Haramoto, UK Weed Science, Assistant Professor
1:45– 2:30       “Fertilizer Recommendations Based on Current Market Trends”
                         - Edwin Ritchey, UK Plant and Soil Sciences, Extension Associate Professor

CPH 45 Producer Information Meeting
4:00 pm, March 24, 2018
Bluegrass Stockyards, Lexington

The Kentucky Certified Pre-Conditioned for Health (CPH-45) program was created with the support of Kentucky's 40,000 beef producers. For the past 27 years, Kentucky has increased the quality and value of its beef cattle.  The reputation and longevity of this program ensures you can buy CPH-45 calves with confidence.

A kick– off meeting will be held prior to the March CPH45 feeder calf sale to rejuvenate the producer committee and allow for more producer input for cattleman that have participated previously and for interested producers to get information about requirements and the program itself.

The goal of the producer committee is to regain the grassroots aspect of the program by utilizing an active and involved producer committee. If your interested, I encourage you to come to the meeting! If you have questions in the meantime, feel free to contact me. There’s also information available at