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Home » Family & Consumer Sciences » Food Preservation

Food Preservation

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Food Preservation Publications

Home Canning Basics

Home Canning Soups, Stocks and Stews

Canning Tomatoes and Tomato Products

Canning Salsa

Canning Fruit

Canning Vegetables

Canning Meat, Poultry, Wild Game and Fish

Canning Pickled and Fermented Foods

Canning Jam and Jellies and Other Soft Spreads

Home Freezing Basics

Freezing Vegetables

Freezing Fresh Fruits

Drying Foods at Home

Recommended Food Storage: Cold & Dry

 

Fayette CountyCooperative Extension
 



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