Home prepared meals tend to be more nutritious, however it is often difficult to add flavor while keeping the meals healthy. This lesson encourages participants to use herbs to add flavor and make nutritious meals more exciting. The lesson goal is to increase knowledge about various types of spices and how to incorporate them into food preparation and cooking.

Ages 5-8 years. 

Cooking skills for ages 9-13

Make an art or craft project!

Bugs, Bugs, and more Bugs!

Learn about 4-H in a fun environment while meeting other homeschool families.

Learn a new skill while hanging out with other homeschool families. 

Youth ages 5-8 learn about 4-H in a fun environment!

Welcoming all ages 13 and older.

Come explore and learn more about nature!