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Clover Chef 2

In-Person

A "Cloverbud chef" is for beginner chefs focusing on teaching basic kitchen skills, food safety, and healthy eating habits to children aged 5-8.

Fayette County Extension Office 1140 Harry Sykes Way Lexington, KY 40504

Robin Grace 859-257-5582 robin.grace@uky.edu

Last Revised: Aug 29th, 2025

Date and Time

Sat, Oct 4 2025, 10 - 11am Sat, Nov 15 2025, 10 - 11am Sat, Dec 6 2025, 10 - 11am Fri, Jan 10 2025, 10 - 11am Fri, Feb 7 2025, 10 - 11am Fri, Mar 14 2025, 10 - 11am

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Event Description

Participants in these programs learn about handwashing, measuring ingredients, knife safety, and the importance of a balanced diet using tools like the MyPlate diagram.

4-H Youth Development