Join us this summer to learn all about food preservation! We will kick off the series with a lecture-style class that will examine important information about food preservation and canning, review the equipment to be used, and emphasize the importance of food safety and preventing food-borne pathogens when preserving food. Then, we will have 3 classes to follow with hands-on opportunities to learn how to use a water bath canner, a pressure canner, and how to freeze and dehydrate properly. Attendance at the first lecture session is required to register for the remaining 3 classes. All materials will be provided. Class size is limited to 12, so register as soon as possible. Cost: $20 for the series.